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Chef holding dish
Regional cuisine & variety at the Grünauerhof

Culinary art that tastes good

Culinary delicacies from a diverse menu, prepared and served with love and skill. At the Grünauerhof in Wals we have been cultivating the love for good food since 1898. For the Eisl family is convinced: “Only the best for the guests.”

Regionality by conviction

At the heart of our cuisine are the high-quality products from our own farm, accompanied by exquisite ingredients that we get delivered regionally from our wonderful surroundings wherever possible. Because when our region, the Salzburger Land and in particular the Salzburger Becken, provides such an abundance of harvest gifts and carefully produced end products, it goes without saying that these form the foundation of the wonderful cuisine at the Grünauerhof. For culinary delights that stay in mind.

Menu with seasonal specialties

At the Hotel and Wirtshaus Grünauerhof in Salzburg, you can expect a menu full of variety and sophistication, put together with great attention to detail and passion by our dedicated kitchen team. Every day, over 100 different dishes are prepared with fresh ingredients and creative ideas. We regularly add special seasonal or themed menus to our extensive menu to suit the season and special occasions. From full-bodied meat specialities and local fish to vegetarian creations with a twist - our menu selection leaves nothing to be desired. And, of course, the delicious Austrian desserts are not to be missed, tempting your palate and ensuring an all-round successful culinary experience.

Steak with fries garnished with garlic slices


Meat on grill


The basis of good cuisine are technology and know-how

Our kitchen is equipped with the latest appliances and facilities to ensure an efficient and relaxed working atmosphere even on busy days. Cold rooms and an air-conditioned, bright working area ensure that our chefs can always work in optimal conditions. The Eisl family and their dedicated kitchen team personally do everything they can to ensure that every dish not only pleases the palate, but also the eye.

Hospitality - the soul of the house

Our friendly and competent staff are the hallmark of the Grünauerhof inn, alongside the unique ambience and excellent cuisine. We attach particular importance to personal contact with our guests and always endeavour to make their stay as pleasant as possible. It is a pleasure for us when our guests are satisfied and tell us: "We'll be back soon!" We would be happy to book a table for you at our inn in Wals!

Family checking in to hotel Grünauerhof
A good inn & a nice hotel.